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March Madness for merchants
Updated: August 21, 2010, 9:48 AM
Talk about March Madness. Try herding nearly 18,000 hungry basketball fans out of HSBC
Arena, into bars and restaurants as far away as Elmwood Avenue, feeding them dinner and drinks
and then getting them back into the game — all within an hour and a half.
That’s the challenge Buffalo businesses and event organizers will face next weekend as
the city hosts the first and second rounds of the NCAA Tournament men’s basketball games
Friday and next Sunday.
Friday, eight college teams will play two double headers with an intermission between both.
“We will have a crunch time of about 90 minutes between both sessions. People will need
to be in and out quickly and that includes transportation,” said Michael Even, vice
president of sales at the Buffalo Niagara Convention and Visitors Bureau.
Coming to Buffalo?: A guide to Western New York for fans coming from out of town
Handling the major influx has taken years of preparation. But after hosting the games in
2000, 2004 and 2007, those involved have a pretty good handle on things.
The last time around, Pearl Street Grill and Brewery served 5,000 people in one day. This
year, it is expecting 8,000. To do it, they will have all four floors of the restaurant open,
plus its new Brawler’s Back Alley Deli in the basement and a beer and food tent in the
parking lot which will serve 1,000. About 150 people will report for work at Pearl Street that
day — three times what would work the average Sabres game.
“Let’s put it this way, for the 2007 games, we had our biggest week ever, our
biggest day ever, our biggest payroll ever and we’re expecting 30 percent more this
year,” said Bill Casale, Pearl Street’s general manager. “It has a huge
impact.”
That economic impact is precisely the reason the CVB has lobbied to bring amateur sporting
events to Western New York. In 2007, the CVB estimates the games brought $4.5 million in
revenue. This year, it expects that number to rise to $5 million.
Quinn O’Brien will experience his first March Madness this year as owner of
Benchwarmers, a one-year-old bar and restaurant on Mississippi Street near the arena.
“It’s a huge party from what I’ve heard, people coming in and out all day in
their school colors,” said O’Brien. “And we’re going to be ready for
it.”
O’Brien has hired two additional employees for the month of March, and will increase
all 12 employees from part-time to full time for Friday. For the average Sabres game,
Benchwarmers would stock about 30 cases of beer. But for the NCAA games, he will have 1,000
cases on hand.
“We’ve been working with our vendors at Try-It and Certo Bros. and we’re
going to have two trucks out back to hold all the beer, because we just don’t have the
storage,” said O’Brien.
Nearby at Coca-Cola Field, Pettibones is expecting a bump in business, too. The restaurant
will ramp up staff, offer quick-and-easy buffet foods and open its Washington Street
concourses to serve food and drinks from the field’s concession stands.
“About 18,000 people will be leaving HSBC en masse. The arena doesn’t serve beer
except in the suites — it’s part of NCAA regulations — so people will be
looking for beer,” said Robert Free, director of food service operations for the Buffalo
Bisons. “We’ll have plenty of it.”
For Coca-Cola Field, March Madness amounts to entirely new business, since the park
doesn’t normally open for business until April.
“We’ll be going into the season ahead,” said Free.
Hotels will get a boost, too.
The Hyatt Regency downtown, which is acting as the NCAA’s headquarters hotel, is
already booked solid, as is the Hampton Inn & Suites on Delaware Avenue. Teams, officials,
sponsors and the media alone will occupy 3,230 room nights in local hotels from March 17 to
March 21.
Michael Marsch, general manager at the Hyatt, said phones start “ringing off the
hook” starting Selection Sunday (today) at 6 p.m., when it is announced which teams will
be playing where. Hotels downtown, such as the Adam’s Mark, the Embassy Suites and the
Comfort Suites downtown said they typically staff additional people to answer those calls.
Once they get here, coordinating that many visitors involves some pretty sophisticated
planning.
The Niagara Frontier Transportation Authority sent Metro schedules out to folks who ordered
tickets to the games, outlining bus, rail and trolley transportation that will be available
that day. The NFTA is adding shuttles and trolleys to carry people from the arena down to Main
Street, Franklin Street, Chippewa Street, Elmwood Avenue, Forest Avenue and back. Buffalo
police will assure the buses don’t get stuck in traffic bottlenecks.
The NFTA is adding two more trains of three cars each to the five it would normally run for
Sabres games. Each of the seven trains will be able to hold 600 people. Wait times for trains
will be reduced from the typical 12 to 15 minutes to roughly eight to 10 minutes.
“We’ve got 90 minutes to move 18,000 people, and that’s as long as the first
games don’t go into overtime,” said Doug Hartmayer, a spokesman for the NFTA.
Helping the process along will be about 125 volunteers from AmeriCorps and B-Team Buffalo.
They’ll be scattered outside the Arena and on Main and Washington Streets to give
directions and guide people toward places to eat. In addition, the CVB will run a
“Twisitor Center” on Twitter (you can find it by searching #BuffHoops on
Twitter.com). Volunteers on the street will be giving real-time updates on who has the
shortest lines and which overly mobbed places might be best avoided.
Organizers have had to be careful not to infringe on NCAA trademarks, such as March
Madness, and have been warned not to use any licensed phrases or images in advertising.
“NCAA has protected trademarks which are very expensive, and to be fair to its
sponsors they have to limit the use of it,” said Even of the CVB. “Even our banners
say, ‘Welcome to Buffalo, Basketball Fans.”
Business owners said they appreciate the effort going into the event.
“Any time there is an event booked downtown it gives us the opportunity as a small
business to staff more people and buy more food,” said Jenny Rossi, owner of City Grill
on Main Street. “It’s absolutely going to give us a boost.”
Richard Pyszczek, owner of the Malamute Tavern on South Park Avenue agreed.
“It will be hectic, but it will be worth it,” he said. “I’m not
complaining. I’m grateful.”
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