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Meat worries? Grind your own

My grandmother’s meat grinder, 90 years old, looks almost the same as the deluxe heavy-duty grinder that I recently pulled off the shelf at a hardware store.

Pineapple, chicken make a perfect pair

Skewered foods are fun to grill and perfect for portion control, but you have to be careful about what goes on the skewers. You often see meat sharing space with vegetables, which isn’t the best approach, unless your execution is perfect. Too often, the vegetables end up charred on the edges and raw within.

Worldwide, different markets flock to different flavors

Russians prefer their Lay’s potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream.

Buffalo's food talent wows judge

Izabela Wojcik of the James Beard House, a judge at this year's Nickel City Chef, knows good cooking when she sees it -- and Buffalo, she says, should be proud of its culinary community.

Coconut milk adds richness to chicken dish

Across Asian and Caribbean cuisines, especially, coconut milk serves as a base for meals from breakfast to dessert.

A meeting with friends out of town

Recommendations for some dining places midway between Buffalo and Rochester.

Crack open a good meal

Samuel Butler once wrote, rather dismissively, “A hen is only an egg’s way of making another egg.” I want chickens to be well cared for, but I can see his point.

Diving into America’s food waste problem

Home cooks and grocery shoppers have more power than they realize when it comes to controlling the No. 1 source of ozone-depleting garbage in our waste stream: food.

Honor mom with classic sour cream coffee cake

The first thing I ever picked out to bake with my mother was a lemon blueberry Bundt cake. So my mother indulged me. We bought the mix, made the cake and it was beautiful. But as it was a mix, it tasted like a mix.

Morsels from the inbox

OK. I’m not perfect, as a recent cleaning of my inbox only served to point out. First of all, I get emails like this one from a West Seneca restaurateur:

The Feed / What’s Happening Now

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Bills & NFL

Respectful Young is here to learn

Schools

Results of Erie County school elections

Dr. James Corasanti Trial

Investigator puts speed of doctor car at 46 to 52 mph

Schools

Overriding tax caps largely rejected

City of Buffalo

Man charged in '94 murder of neighbor

North Buffalo/Hertel

Warning comes with polar bears’ exit

Eastern Erie County

State moves Chapman, Lennon's killer, to Wende

Music

Artpark unveils Tuesday concert lineup

Local obituaries

Earl W. Northrup, owner of Earl's Restaurant in Chaffee

Niagara Falls

Wallenda concerned about his welcome

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Fracking study has some cracks?