Coconut milk adds richness to chicken dish
Across Asian and Caribbean cuisines, especially, coconut milk serves as a base for meals from breakfast to dessert.
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Tasty tortellini with peas and prosciutto
In this recipe, from Martha Stewart, tortellini gets a lighter sauce than the usual cream and cheese, or marinara.
Potato chips to fill a torta
As it is National Potato Chip Day, let us celebrate one of the most popular snacks — and greatest threats to childhood nutrition — in the Western world.
Spicy Gochujang adds heat to Kimchi Bacon Pasta
Gochujang is one of the essential condiments of Korean cuisine, adding a crimson cast to stir-fries and sauces along with a powerful blast of spicy-sweet chile flavor.
Use pearl couscous in this gem of a salad
Israeli or pearl couscous is a large-caliber relative of its Arab cousin, a relative newcomer to these shores.
Aromatic thyme flavors Crispy Pork Chops
In this recipe inspired by one from Cook's Illustrated, thyme adds its herbal character to crispy baked pork chops.
Use Spanish chorizo in this tasty stew
Spanish chorizo is cured, dried and sold in links that range in spiciness from mild to hot. Unlike Mexican chorizo, it's ready to eat, sliced and served with Manchego cheese, or used in a variety of dishes.
Cilantro adds pizazz to spinach soup
There is no middle ground when it comes to cilantro. Cilantro-lovers can't get enough of it. To its detractors, it tastes like soap, or worse.
Sturdy cream cheese is the star of Easy Cheesecake Pie
Cream cheese will never be a poster child for fine cheese-making, but its versatility makes it a pop star of the cheese world.
Chicken wing flavor without the mess
Combine celery with ground chicken for a dish with most of the chicken wing flavor, almost none of the mess and a fraction of the calories.
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