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Cook of the Month
Cooking the Atkins way
When making dinner for her family of adventurous eaters, this Clarence cook likes to recreate favorite restaurant dishes but skips the potatoes, pasta and bread.
At Your Service
She does heavy lifting for Pearl Street Brewery
Kathryn Takats spends much of her workday clambering over huge metal brewing vats at Pearl Street in rubber boots and jeans. That doesn't stop customers from telling her that she doesn't look like a beer maker.
More places to find beef on weck
We’re talking about beef on weck again. Here is a recent email from Chuck L.: “Dear Janice: You are spot on. Many restaurants in Western New York serve substandard Beef on Weck. When we have people in from out of town, my wife can’t understand why we have to drive by so many restaurants to get a good one. This treasure is slowly slipping away.”
A new take on classic king cake
When I moved to New Orleans, I discovered that this was a city that—at least in terms of food—was a world unto itself. During Mardi Gras, I would have a king cake party almost every day, and over the course of a few years I tried almost every flavor made.
Roll with it
Sometimes there’s a disconnect between the proclamations of food gurus and what regular folks eat. Not so in the case of meatballs. Once labeled “dish of the year” by Bon Appetit magazine, meatballs are welcome everywhere.
At Your Service
At Your Service
She does heavy lifting for Pearl Street Brewery
Kathryn Takats spends much of her workday clambering over huge metal brewing vats at Pearl Street in rubber boots and jeans. That doesn't stop customers from telling her that she doesn't look like a beer maker.
Kitchen Bookshelf
- Tasty dishes without the gluten and the lactose
- Simple recipes translate Seoul food for the masses
- Julia Usher's ultimate trip into cookie ecstasy
- A bounty of cookbooks
- The roasted feast
- Over-the-top dishes are sure to amaze guests
- Tuscan cooking that's rich in flavor, not in price
- Move family meals away from meat, a step at a time
- Authors explain why boutique meat is a cut above
- When it comes to kitchen staples, do it yourself
Elements: Breaded Pork Chops
Recent Elements videos:
- Garbanzos con Chorizo
- Spinach and Cilantro Soup
- Easy Cheesecake Pie
- Buffalo Chicken Meatballs
- Pumpkin Cider Soup
- Bucheron Cheese
- Almonds
- Tomatillos
- Bartlett Pears
- Broiled Peaches with Shortbread
- Blueberry Pancakes
- Smashed Cucumbers with Ginger
- Sugar Snap Peas
- Beef Bulgoki
- Boston Lettuce
- Rhubarb
- Capers
- Crushed Red Pepper
- Coconut Water
- Kaffir Lime Leaves
- Roquefort Cheese
- Maple Syrup
- Worcestershire Sauce
- Coffee Caramel Gelatin
- Chicken Chili Verde
- Clementine Fennel Salad
- Italian Beef Stroganoff
- Spanish Shrimp Cocktail with Bay Leaves
- Pineapple Bacon Teriyaki Bites
- Cheese Puffs "Gougeres" with Dry Mustard
- Polish Shrimp with Kielbasa
- Pumpkin
- Cheddar Apple Tart with Puff Pastry
- Pesto with Green Beans and Potatoes
Entertainment Calendar
Best bets:
- Fri 2/10: Brian Regan
- Fri 2/10: Don Felder -- An Evening at the Hotel California
- Sat 2/11: Rita Coolidge
- Sat 2/11: Sha Na Na
- Sat 2/11: Chris Webby
- Sat 2/11: Buffalo Philharmonic Orchestra: Tchaikovsky Piano Concerto
- Sat 2/11: Don Felder -- An Evening at the Hotel California
- Sun 2/12: Buffalo Philharmonic Orchestra: Tchaikovsky Piano Concerto
- Sun 2/12: Bill Medley
- Mon 2/13: The Low Anthem
- Tue 2/14: DL Hughley and Friends
- more events »
Contact Information
Have a recipe to pass along or a question for News Food Writer Andrew Z. Galarneau? Email him at agalarneau@buffnews.com.
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