Updated: 02/10/10 7:32 AM
For the last year and a half, Joshua Korman’s steady girlfriend has been dropping hints—subtle and not—that cooking her dinner would earn him serious boyfriend points.
Updated: 02/10/10 6:53 AM
Easy Entertaining Sunday Surprise your cupcake with steakhouse beef and pepper stir-fry for a simple but romantic little dinner. In a small bowl, mix together 2 cups low-sodium beef broth, 3 tablespoons cornstarch, 1 tablespoon low-sodium soy sauce andz teaspoon garlic powder until smooth. Stir-fry 1 pound boneless beef sirloin steak (b-inch thick, cut into thin strips) in a large nonstick skillet on medium-high 3 minutes or until well-browned. Add 2 red bell peppers (cut into thin strips) and cook 2 minutes or until crisp-tender. Reduce heat to medium. Stir broth mixture and add to skillet; cook 4 minutes or until the mixture boils and thickens, stirring constantly. Serve it over rice and add broccoli spears and bread sticks alongside. Add chocolate layer cake with fat-free strawberry ice cream and call it sweets for the sweet.
Updated: 02/10/10 6:53 AM
Lots of people are obsessed by dessert, but Valentina Garcia-Montano gets to make a living at it.
Updated: 02/10/10 6:53 AM
The menu: Main course: Tuna steak. Olive oil. Kosher salt. Black pepper. Sauce: Basil. Mint. Orange. Vinegar. Vegetable oil. Salad: Spinach. Bacon. Garlic. Lemon. Dessert: Raspberries. Grand Marnier. Cool Whip or cream. Chocolate chips. Mint sprigs.
