SHORT ORDERS
Tasty film
Edible Buffalo magazine has announced the screening of the award-winning documentary “Tableland” on Nov. 2 in the Market Arcade Film and Arts Centre, 639 Main St. The film takes the audience on a culinary expedition in search of the people, place and tastes of North American small-scale sustainable food production.
Following the film, guests will take part in a food tasting showcase by local chefs who will use food from local sources. Among the restaurants represented: Hutch’s, Verbena Grille, Torches, Shango, SAMPLE, Juniper, the Aurora Group Restaurants, the Roycroft Inn, Lake Effect Diner, the Steer, Dug’s Dive and Rich’s. Tickets are $30 in advance; $35 at the door. All proceeds will go to the nonprofit Field & Fork Network.
For more information, go to www.ediblebuffalo.com or call 565-2306. — Janice Okun
Send local restaurant news to janiceokun@yahoo.com
Log into MyBuffalo to post a comment
MyBuffalo is the new social network from Buffalo.com. Your MyBuffalo account lets you comment on and rate stories at buffalonews.com. You can also head over to mybuffalo.com to share your blog posts, stories, photos, and videos with the community. Join now or learn more.
Reader comments