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Duff’s wins war of wings on food show
Updated: August 21, 2010, 9:46 AM
And the winner of the Buffalo chicken wing episode of the Travel Channel’s “Food
Wars” — in a mild or medium upset — is: Duff’s.
The suburban wing establishment in this battle with Buffalo’s legendary Anchor Bar
earned the title of best in town Tuesday night in a new series hosted by Camille Ford.
The series pits restaurants against each other to determine which has the best dish that
defines an area of the country.
“How does it feel to go from underdog to top dog?” Ford asked Duff’s
co-owner Jeff Feather after the so-called “innovator” of the wing beat the
“originator.”
“It is unbelievable,” replied Feather.
Anchor Bar manager Ivano Toscani was a good sport after Miss Buffalo Wing 2008, Jennifer
Starkey, cast the tie-breaking vote for Duff’s.
“It is a little bit disappointing,” said Toscani. “You know what, this is
good for Duff’s, good for the Anchor Bar and good for the city of Buffalo. That’s
all that counts.”
Of course, Toscani is right. The idea of having five people decide what is the best wing
joint in Buffalo after eating two wings is silly, and “Food Wars” didn’t take
itself too seriously even when building the tension before Starkey’s deciding vote.
The vote came a few months ago when the episode was filmed, with the Anchor Bar having the
home-field advantage for the taste contest.
Starkey joined Buffalo News Food Writer Andrew Galarneau and a Duff’s regular and
superfan, Fred Saia, in voting for Duff’s smaller but reportedly crispier wings in the
blind taste test.
The Anchor Bar had its own superfan in the contest, Dave Rust, who voted for the Anchor
Bar, where the chicken wing was born, as did former Buffalo Sabre Rob Ray.
The program explained that Duff’s became a serious wing competitor in 1982 after a
review by then-Buffalo News Food Editor Janice Okun gave it the same rating as the Anchor Bar.
The menu of the fast-paced show included some impressive visuals of Buffalo architecture,
told the story of the “invention” of the chicken wing and was as much fun as a night
on the town having wings with friends after a hockey game.
Buffalo Mayor Byron W. Brown and Drew Cerza, founder of the National Buffalo Wing Festival,
appeared on the program to discuss Buffalo’s love of wings.
Ford playfully exaggerated the importance of the wing contest in Buffalo history, noting
that “this city will not rest until a winner is chosen.” She also set an unofficial
record for wing puns.
“Coming up, a defining moment in Buffalo wing history,” she noted before a
commercial, “when we finally crown the Lord of the Wings.” Later, she asked Feather:
“Are you glad you are a wing man?”
And then there was this classic of hyperbole: “This is it. The event all of
Buffalo’s been waiting for. Let’s wing it on.”
“Buffalo sports unite this town,” Ford said in setting up the competition.
“But Buffalo wings divide it.”
That undoubtedly will remain true. The spicy ending of “Food Wars” undoubtedly
will be debated today at water coolers — and wing establishments — across Western
New York.
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