LOS ANGELES – Imagine the ideal designer dog. It would be smart, healthy and hypoallergenic. It would have the yap bred out and longevity bred in. And, most important, it would never lose its puppy face.
Enter the “cava-poo-chon.” The breed is the newest and latest in the decades-old search for the dog-face fountain of youth and perfect pet accessory. But the American Kennel Club does not recognize the new trend as an official breed, and one expert calls some specially bred small dogs expensive “gimmicks.”
“There’s always been a market for these forever-ish young dogs,” said veteran trainer Steve Haynes of Fidelio Dog Works in Austin who is working with 50 first-generation cava-poo-chons. “Until recently, specialized dogs like miniature Yorkies and miniature Maltese were the go-to dogs.”
The cava-poo-chon is a cavalier King Charles spaniel and bichon frise mix bred with a miniature poodle. With the help of a geneticist and reproductive veterinarian, the tribrid or “triple cross” was created by Linda and Steve Rogers of Timshell Farm in Pine, Ariz.
With a price tag ranging from $2,000 to $3,500, the cava-poo-chon combines the best of the three breeds, Linda Rogers said. She added that there is no reason they can’t live for 20 years. The dogs weigh 10-15 pounds on average and the Rogerses offer a choice of color and two types of coat – curly or very curly, she said.
So far, 58 families have returned to get a second cava-poo-chon, and 12 of the dogs have been certified to work in nursing homes and hospitals as therapy dogs, Rogers said.
Brande Bradshaw of Austin thinks Bridgette, her 6-month-old cava-poo-chon, is the perfect dog.
She sometimes feels like Bridgette has forgotten about her when she’s at day care until pickup time, when Bridgette spots Bradshaw and “runs full-speed ahead, her tail going a million miles a minute, right into my arms.”
Author and certified animal behavior consultant Darlene Arden said she was unfamiliar with the cava-poo-chon, though she applauded the use of a geneticist. But she condemned “gimmicks” that some breeders and groomers use to attract unwitting buyers. “There is no such thing as a teacup anything,” Arden said. “It is a market term used by backyard breeders and commercial breeders so they can breed the smallest dogs that shouldn’t be bred and sell them for a whole lot of money. These dogs usually end up having health problems and most veterinarians don’t want to touch them because the organs are so small.”
The American Kennel Club does not recognize the cava-poo-chon.
“These dogs are the product of two purebred parents of different breeds, resulting in a litter of mixed breed puppies, not a new breed, according to our requirements,” said AKC spokeswoman Lisa Peterson,