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Falls Culinary Institute


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NCCC's Niagara Falls Culinary Institute which opened in the fall of 2012, has an enrollment of about 520 students in its two year culinary and pastry programs. The public is welcome to experience their work at their fine dining restaurant, New York-style deli, french pastry cafe and New York-focused wine boutique. Student, employee Mallory Sacher pulls a tray out of the case holding truffles and bon bons at La Patisserie, the french pastry cafe, Tuesday, Feb. 25, 2014. (Sharon Cantillon/Buffalo News)

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