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No. 1: News Food Critic Andrew Galarneau gave only one restaurant 10 out of 10 plates in 2013: Tabree, in Snyder. “Our meal was splendid from start to finish, but the consensus all-star that night was Chef Bruce Wieszala’s gnocchi,” writes Galarneau. Here, chef Bruce Wieszala flips gnocchi in the kitchen at Tabree on Oct. 2.