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West Side Bazaar Dishes


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This is mohinga ($5), a Burmese fish noodle soup. It’s a fish broth gently spiced with turmeric, caramelized onion and lemongrass, containing white rice noodles, sliced hardboiled egg and a small braised onion. Soothing and mellow, it’s meant to be topped with the plate or crunchy stuff, like Fritos on chili. (Sharon Cantillon/Buffalo News)

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