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The Niagara Wine Trail is planning a Wine and Cheese Weekend for Friday through Sunday, pairing featured wines with Yancey’s Fancy Artisan Cheeses.

The event is scheduled for noon to 5 p.m. Friday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday.

The wine and artisan cheese pairings will include: Leonard Oakes Estate Winery’s 2010 Red Oaks with Smoked Gouda with Bacon cheese; Schulze Vineyards’ Siegfried, Riesling or Niagara wines with Bergenost; and Spring Lake Winery’s Red Zinfandel with Pepperoni Cheddar.

Tickets will be sold at the door for $35 per person.

Tickets are valid for all three days of the event and include a tasting of three wines and a cheese sample at each participating winery, plus a commemorative wine glass.

A valid photo ID with proof of age is required to participate in wine tasting. Visit www.NiagaraWineTrail.org for more information.